Classic Indian Cooking

Saturday, May 13, 2017
4:00 pm6:30 pm
Classroom - Barn F

Join Chef Rinku and you put together a classic Indian meal. In this class you will discuss the elements of spicing and work together to put together a creative Indian meal. Also, learn how to plate it the traditional way. You will discuss making spice blends, how to work with farm stand ingredients and balance your palate.

Choley – Wholesome Curried Chickpeas
Saag Panner – Healthy Creamed Spinach with Homemade Cottage Cheese
Chicken or Egg Curry
Pulao – Saffron and Cardamom Laced Basmati Rice
Halwa - Warm Semolina Pudding

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