Chef Maria Reina is back in our farm kitchen and ready to lead you in creating a three-course dinner using just-harvested ingredients from the field. Prepare to chop, dice and sauté your way to a delicious family-style dinner. All you need is an apron, a favorite beverage and an enthusiasm for cooking! Dinner will include a soup, main course, side dish and dessert. As part of the menu, Chef Maria will be showing you how to cook beans from scratch and using them as part of the meal.
Chef Maria Reina is a graduate of the International Culinary Center, where she trained in NYC and at the prestigious Italian cooking school ALMA-La Scuola Internzionale di Cucina Italiana, in Parma.
Together you and your partner will learn how to cook from scratch several healthy and delicious restaurant-quality recipes.
The class is limited to 10 couples, and online registration is required, $125 per couple.
**if you have any food allergies, please contact the office at (914)962-2368 prior to the class!