Kraut & Kimchi Fermentation

Sunday, October 22, 2017
10:00 am11:30 am
Kraut & Kimchi Fermentation

Learn to make traditional German sauerkraut as well as a spicy Korean Kimchi. We will talk about modifying recipes and using the lacto-fermentation method with a wide variety of vegetables. Participants will bring home a sample to ferment on their countertop.

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