Backyard Sugaring: Making Maple Syrup Part 2
Part 1: 02/17/18
Part 2: 02/24/18
Learn how to make your own pure, delicious maple syrup, whether you have one tree or hundreds. You will visit a traditional sugar house and learn the techniques to make your own high quality syrup with a focus on the history of maple syrup production, tree identification, tapping, collecting, boiling, filtering, and packing.
This workshop will be held at the Sugarhouse at White Oak Farm, 680 Croton Lake Road, Yorktown Hgts., NY 10598, just two miles from Hilltop Hanover Farm. White Oak Farm is the only commercial maple syrup producer in Westchester County with 2400 trees tapped and the southernmost producer in New York State.